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In a large pot of salted boiling water, cook pasta according to package directions until al dente. Bring a pot of water to a boil. Bring a large pot of salted water to a boil. You can have Chicken Carbonara using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Carbonara
- It's 5 ounces of chicken tenderloin (2 pieces).
- It's 1/2 ounce of chopped prosciutto ham.
- It's 2 ounces of cooked red lentil penne.
- Prepare 1 ounce of chopped baby Bella mushrooms.
- Prepare 1 ounce of chopped baby spinach.
- Prepare 1/3 cup of sweet frozen peas.
- You need 1/2 cup of fat free half & half.
- Prepare 2 tbsp of grated Parmesan cheese.
- It's 2 of chopped garlic cloves.
Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Cook and drain spaghetti as directed on package.
Chicken Carbonara step by step
- Over med high heat in a stainless steel pan start cooking prosciutto.
- Add in mushroom and garlic.
- Add chicken tenderloin and cook thoroughly, remove from pan.
- Add in half & half reduce.
- Add in spinach and allow to wilt.
- Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
- MFP information.
While spaghetti is cooking, cook bacon in a a skillet, stirring frequently, until crisp. Arrange in reserved skillet and drizzle with a little oil. Set over medium heat and cook, stirring occasionally, until lightly golden brown and starting to. I can't eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Streep/Jack Nicholson movie from the eighties that I both love and hate. Love, because it's incredibly written by Norah Ephron and incredibly acted by Meryl and Jack.