Easiest Way to Make Delicious Leeks and Potatoes

Leeks and Potatoes. Great Collection of Easy Ready to Go Food Find Deals on Potato Leek in Groceries on Amazon. What a nice and creamy change from our usual potatoes. A favourite around my house is leeks and potatoes but with the addition of butter and parsley they have a smooth flavor that is rounded out by the seasoning salt.

Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of the pan. Pour the cream over the leeks and potatoes and top with the Gruyère. Peel and slice the potatoes into very thin rounds. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. You need 2 of large leeks.
3. You need 2 of large carrots.
4. You need 1 pound of potatoes.
5. You need 1 pound of chicken breast boneless and skinless.
6. It's 2 quart of water.
7. Prepare of Precooked extras.
8. Prepare 2 cups of macaroni and cheese see my recipe.
9. Prepare 2 cups of mashed potatoes see my recipe.
10. Prepare of Spices.
11. You need 1 tablespoon of mustard powder.
12. It's 1 teaspoon of granulated garlic powder.
13. Prepare As needed of salt and ground black pepper.
14. You need 2 tablespoons of parsley flakes.
15. You need of Meatballs.
16. Prepare 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. You need To taste of salt and pepper.
19. You need of Thickener and frying.
20. It's 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. Prepare 1/4 cup of flour.
23. Prepare 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. Prepare To taste of salt.

This Vegetable Pan Roast is packed with Leek, Potato, and Steamed Spinach Greens! A flavorful, healthy, and easy to make side dish you can make all in one pan! A vegan recipe perfect for any gathering. Top with remaining potatoes in a spiral.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

Scrub and quarter potatoes; place in a large bowl. Add the carrots, butter, oil, salt and pepper; toss to coat. Potato Leek Casserole is made with sliced potatoes, garlic, saute leeks, a combination of cream and Gruyere cheese and is baked to perfection. Potatoes and leeks are a match made in heaven…like cookies & milk, like peanut butter & chocolate, like cheese & wine, like champagne & strawberries….but I digress. Add the potatoes and the vegetable broth, increase the heat to medium-high, and bring to a boil.