Easy Chocolate Cake. Next-day mail order Chocolate Cakes, nationwide. Been cooking cakes for over ten years this recipe is easy moist texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial.
Tap pan firmly on countertop several times to force out large air bubbles. Easy Chocolate Cake with Sour Cream Chocolate Frosting is the perfect dessert for any occasion. Easy chocolate cake recipe with fudge frosting and a decadent chocolate drip! You can cook Easy Chocolate Cake using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Easy Chocolate Cake
- It's 2 cup of boiling water.
- It's 1 cup of cocoa.
- You need 1 cup of vegetable oil.
- It's 2 1/2 cup of sugar.
- It's 2 3/4 cup of four.
- You need 2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of salt.
- You need 1 1/2 tsp of vanilla extract.
This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers! Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!
Easy Chocolate Cake instructions
- preheat oven to 180°C (350°F).
- mix the cocoa in the boiling water and set aside..
- in a bowl mix the flour, baking soda, baking powder and salt together..
- start by beating the sugar with the oil..
- add the eggs one at a time and beat well after each one..
- add the flour mixter and the cocoa alternatively..
- add the vanilla..
- pour the batter in a greased baking pan..
- put in oven for 45 minutes or until you insert a toothpick and it comes out clean..
- It's better served cold..
- Bon appétit.
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